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Moroccan Cuisine part 01

Categories: Learn to cook
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About Course

Moroccan cuisine embodies a magical blend of flavors and authenticity, fusing ancient traditions with rich, natural ingredients. It stands as one of the most renowned cuisines globally, distinguished by its vast diversity and balanced nutritional compositions. From the succulent tagines to the flavorful couscous and delightful pastries like bastilla and chebakia, Moroccan dishes reflect the culture and heritage of this enchanting country in every mouthful. Experiencing Moroccan food is not just about eating; it’s a unique journey that takes you on a flavorful and cultural adventure you won’t soon forget.

Course Content

Moroccan cuisine part 01

  • Couscous, slow cooked lamb, and caramelised onions
  • Moroccan Brioche with Orange Blossom Water
  • Easy Homemade Harissa
  • Moroccan Preserved Lemons
  • Berber Tagine (Vegan)
  • Oven Grilled Fish with Moroccan Chermoula (Poisson Au four)
  • How to Make Moroccan Mint Tea
  • Lamb Burger à la marocaine
  • Lamb with Artichoke Hearts and Green Peas
  • Vegan Moroccan Appetizers

Moroccan cuisine part 02

Moroccan cuisine part 03

Moroccan cuisine part 04

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